Difference between revisions of "Crayfish Butter"

From Recidemia English
Jump to: navigation, search
m (Text replace - "Category:Recipes that need photos" to "")
Line 15: Line 15:
 
# Mix until creamy. Refrigerate until serving.
 
# Mix until creamy. Refrigerate until serving.
  
−
[[Category:Romanian Recipes]]
+
[[Category:Romanian cuisine]]
 
[[Category:Romanian Snacks]]
 
[[Category:Romanian Snacks]]
 
[[Category:Crayfish Recipes]]
 
[[Category:Crayfish Recipes]]

Revision as of 16:39, 18 April 2012


Description

In Romanian: Unt cu raci

Ingredients

Directions

  1. Boil the Crayfish in salt water.
  2. When they are boiled and cooled, get the meaty parts , grind or chop them fine and then mix with butter, salt and a teaspoon tomato paste.
  3. Mix until creamy. Refrigerate until serving.
Retrieved from "http://en.recidemia.com/index.php?title=Crayfish_Butter&oldid=148705"