Difference between revisions of "Friesian"
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* 1 tsp [[chocolate syrup]] | * 1 tsp [[chocolate syrup]] | ||
| − | == | + | == Procedures == |
# Mix briefly with half a glassful of crushed [[ice]]. | # Mix briefly with half a glassful of crushed [[ice]]. | ||
# Serve in a collins glass, and garnish with a [[cherry]]. | # Serve in a collins glass, and garnish with a [[cherry]]. | ||
Latest revision as of 20:19, 13 July 2012
Description
Contributed by The Bartending School
Ingredients
- 1 oz Amaretto almond liqueur
- 1 oz Frangelico® hazelnut liqueur
- 3 tbsp vanilla ice cream
- 1 tsp chocolate syrup
Procedures
- Mix briefly with half a glassful of crushed ice.
- Serve in a collins glass, and garnish with a cherry.
