Difference between revisions of "Gallo Pinto"
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RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Costa Rican ([^cC])(.*)\]\]" to "Category:Costa Rican cuisine Category:$1$2 Recipes") |
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# Sauté the [[Onion]] and [[bell pepper]] in a pan for about 2 minutes, add the red[[black beans| beans]] and the Sauce, leave that for about 10 minutes at medium heat. | # Sauté the [[Onion]] and [[bell pepper]] in a pan for about 2 minutes, add the red[[black beans| beans]] and the Sauce, leave that for about 10 minutes at medium heat. | ||
# Once it's done, add the cooked [[rice]] and mix. | # Once it's done, add the cooked [[rice]] and mix. | ||
| − | [[Category:Costa Rican Appetizers]] | + | [[Category:Costa Rican cuisine]] |
| + | [[Category:Appetizers Recipes]] | ||
[[Category:Nicaraguan Appetizers]] | [[Category:Nicaraguan Appetizers]] | ||
| − | [[Category:Costa Rican Vegetarian]] | + | [[Category:Costa Rican cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Nicaraguan Vegetarian]] | [[Category:Nicaraguan Vegetarian]] | ||
[[Category:Sausage Recipes]] | [[Category:Sausage Recipes]] | ||
Revision as of 18:06, 8 May 2012
Ingredients
- 3 tablespoons of oil
- 1 tablespoons of Salsa Lizano sauce
- 1½ cups of cooked red beans
- 2½ cups of cooked rice
- 2 tablespoons of bell pepper chopped
- 2 tablespoons of chopped onions
Directions
- Sauté the Onion and bell pepper in a pan for about 2 minutes, add the red beans and the Sauce, leave that for about 10 minutes at medium heat.
- Once it's done, add the cooked rice and mix.
