Difference between revisions of "Jizzali Non"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Uzbek ([^cC])(.*)\]\]" to "Category:Uzbek cuisine Category:$1$2 Recipes") |
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# Divide dough into 40 g (1½ oz) pieces and roll into balls. | # Divide dough into 40 g (1½ oz) pieces and roll into balls. | ||
| − | [[Category:Uzbek Snacks]] | + | [[Category:Uzbek cuisine]] |
| + | [[Category:Snacks Recipes]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
[[Category:Yeast Recipes]] | [[Category:Yeast Recipes]] | ||
[[Category:Flatbread Recipes]] | [[Category:Flatbread Recipes]] | ||
Revision as of 10:30, 9 May 2012
Description
Flat bread with fat
Ingredients
Directions
- Fry fat, drain, and cool.
- Prepare dough as in flat bread recipe above working in pieces of fat evenly throughout the dough.
- Divide dough into 40 g (1½ oz) pieces and roll into balls.
