Difference between revisions of "Mayizli Palov"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
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# Cover and cook on low heat 20 – 25 minutes or until done. | # Cover and cook on low heat 20 – 25 minutes or until done. | ||
| − | [[Category:Uzbek Vegetarian]] | + | [[Category:Uzbek cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Pilaf Recipes]] | [[Category:Pilaf Recipes]] | ||
[[Category:Raisin Recipes]] | [[Category:Raisin Recipes]] | ||
Revision as of 10:31, 9 May 2012
Description
Bukhoro pilaf with raisins
Ingredients
- 1 kg (2¼ lb) rice
- 150 g (5-6 oz) raisins
- 800 g (28 oz) carrots
- 3 – 4 onions
- 350 g vegetable oil
- salt and spices to taste.
Directions
- In a cauldron, sear sliced onions in very hot oil until reddish-brown.
- Then add carrot strips and cook until golden.
- Stir in water, salt and water, then add to cauldron.
- Add rice and more water, just 1:1.
- 5 cm above the surface of rice.
- Cook uncovered until water evaporates.
- Cover and cook on low heat 20 – 25 minutes or until done.
