Difference between revisions of "Pika Salsa Sauce"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
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4. Chill before serving. | 4. Chill before serving. | ||
| − | [[Category:Guamanian Recipes]] | + | [[Category:Guamanian cuisine]] |
| − | [[Category:Guamanian Appetizers]] | + | [[Category:Recipes Recipes]] |
| + | [[Category:Guamanian cuisine]] | ||
| + | [[Category:Appetizers Recipes]] | ||
[[Category:White vinegar Recipes]] | [[Category:White vinegar Recipes]] | ||
[[Category:Tomato juice Recipes]] | [[Category:Tomato juice Recipes]] | ||
Revision as of 18:09, 8 May 2012
Description
Ingredients
- 6 medium tomatoes, chopped
- 6 jalapeno peppers, chopped
- 5 gloves garlic, chopped
- 8 scallions, chopped (including green tops)
- 1 cup freshly chopped cilantro
- 1/4 cup white distilled vinegar
- 1 can (5.5 fl. oz) tomato juice
- salt and freshly ground black pepper.
Directions
1. In a blender or food processor process tomatoes, chilies and garlic until coarsely chopped.
2. Pour into a medium size bowl and add the remaining ingredients and thoroughly mix.
3. Add salt and black pepper to taste.
4. Chill before serving.
