Difference between revisions of "Sri Lanka Sweet Mango Chutney"
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RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Sri Lankan ([^cC])(.*)\]\]" to "Category:Sri Lankan cuisine Category:$1$2 Recipes") |
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# Add [[mango]] slices, mix well and cook for a further 10 minutes, mix well and stir in the [[golden raisin|sultanas]]. | # Add [[mango]] slices, mix well and cook for a further 10 minutes, mix well and stir in the [[golden raisin|sultanas]]. | ||
| − | [[Category:Sri Lankan Appetizers]] | + | [[Category:Sri Lankan cuisine]] |
| + | [[Category:Appetizers Recipes]] | ||
[[Category:Chutney Recipes]] | [[Category:Chutney Recipes]] | ||
[[Category:Cardamom Recipes]] | [[Category:Cardamom Recipes]] | ||
Revision as of 10:28, 9 May 2012
Ingredients
- 225 g mangoes
- 100 g sugar
- 2 garlic cloves
- 3 slice ginger
- 2 tsp mustard seeds
- 2 cloves
- 2 cardamom
- 75 ml vinegar
- ½ tsp chile powder
- ¼ tsp salt
- 50 g sultanas
Directions
- Peel and slice the mangoes and place in a bowl for 3 hours with half the sugar.
- Crush the garlic, ginger and mustard seeds together and crush the cardamoms and cloves.
- Mix all these ingredients together and add the vinegar, chile powder and salt.
- Put in a pan, add the remaining sugar and cook for 10 – 15 minutes.
- Add mango slices, mix well and cook for a further 10 minutes, mix well and stir in the sultanas.
