Difference between revisions of "Italian Seasoning"
RealRecipes (talk | contribs) m (moved Cookbook:Italian Seasoning to Italian Seasoning: Text replace - "Cookbook:" to "") |
RealRecipes (talk | contribs) m (Text replace - "Cookbook:" to "") |
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{{recipesummary|Spice Mix recipes|Variable|Instant|1}} | {{recipesummary|Spice Mix recipes|Variable|Instant|1}} | ||
| − | {{recipe}} | [[ | + | {{recipe}} | [[Cuisine of the United States|American cuisine]] |
| − | | [[ | + | | [[Spices|Spices]] |
=Italian Seasoning= | =Italian Seasoning= | ||
| Line 7: | Line 7: | ||
===Ingredients=== | ===Ingredients=== | ||
| − | * [[ | + | * [[Basil|basil]] |
| − | * [[ | + | * [[Cilantro|cilantro]] |
| − | * [[ | + | * [[Garlic Powder|Garlic Powder]] |
| − | * [[ | + | * [[Marjoram|Marjoram]] |
| − | * [[ | + | * [[Oregano|Oregano]] |
| − | * Crushed [[ | + | * Crushed [[Red Pepper|red pepper]] (flakes) |
| − | * [[ | + | * [[Rosemary|Rosemary]] |
| − | * [[ | + | * [[Sage|sage]] |
| − | * [[ | + | * [[Savory|Savory]] |
| − | * [[ | + | * [[Thyme|Thyme]] |
===Procedure=== | ===Procedure=== | ||
| − | # Mix together well or pulse about a minute in a [[ | + | # Mix together well or pulse about a minute in a [[Food Processor|food processor]]. |
# Store in an air tight container. | # Store in an air tight container. | ||
# Make only what you need and discard after about a year. | # Make only what you need and discard after about a year. | ||
Revision as of 18:00, 5 April 2012
| Italian Seasoning | |
|---|---|
| Category: | Spice Mix recipes |
| Servings: | Variable |
| Time: | Instant |
| Difficulty: |  |
| American cuisine
| Spices
Italian Seasoning
Ingredients
- basil
- cilantro
- Garlic Powder
- Marjoram
- Oregano
- Crushed red pepper (flakes)
- Rosemary
- sage
- Savory
- Thyme
Procedure
- Mix together well or pulse about a minute in a food processor.
- Store in an air tight container.
- Make only what you need and discard after about a year.
Tips, Notes, and Variations
- Start with equal amounts, and modify to your own liking.
- Basil, marjoram, oregano, and sage are considered essential, but any of the spices are optional.
