Difference between revisions of "Choc"
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# Into a separate pot, add [[oil]] and cubed [[onion]]s, and then fry until the [[onion]]s turn a light pinkish color. Then add the [[black pepper]], red pepper and a teaspoon of [[salt]], together with the [[potato]]es. After that mix the cooked [[Pasta]] with the [[potato]]es. Choc is best served with fresh green salad. | # Into a separate pot, add [[oil]] and cubed [[onion]]s, and then fry until the [[onion]]s turn a light pinkish color. Then add the [[black pepper]], red pepper and a teaspoon of [[salt]], together with the [[potato]]es. After that mix the cooked [[Pasta]] with the [[potato]]es. Choc is best served with fresh green salad. | ||
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[[Category:Pasta Recipes]] | [[Category:Pasta Recipes]] | ||
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[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
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[[Category:Recipes that need photos]] | [[Category:Recipes that need photos]] | ||
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[[Category:Slovak Recipes]] | [[Category:Slovak Recipes]] | ||
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[[Category:Slovak Vegetarian]] | [[Category:Slovak Vegetarian]] | ||
Revision as of 17:58, 30 March 2012
Description
Ingredients
- potatoes (1 kg)
- Onion (x1)
- oil (1dcl)
- 1 tsp. of salt
- 1 tsp. of ground black pepper
- 2-3 tsp. of mild red pepper
- Pasta (200g)
Directions
- Begin by cleaning the potatoes and then boiling them in their skins (i.e. without peeling them). After they are cooked, peel them and cut them into cubes. Meanwhile, in a separate pot, cook the Pasta.
- Into a separate pot, add oil and cubed onions, and then fry until the onions turn a light pinkish color. Then add the black pepper, red pepper and a teaspoon of salt, together with the potatoes. After that mix the cooked Pasta with the potatoes. Choc is best served with fresh green salad.
