Difference between revisions of "Beer Muffins"
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RealRecipes (talk | contribs) m (Text replace - "* [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "<ref>"Catsrecipes Y-Groupp" http://groups.yahoo.com/group/catsrecipes/s</ref>") |
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
[[Category:Muffin Recipes]] | [[Category:Muffin Recipes]] | ||
Revision as of 18:31, 11 April 2012
Description
This recipe came from an estate sale. It was obtained when the family collection was purchased from the Poe Estate in Justin, Texas in 1987.
Ingredients
- 1 can beer
- 3 cups all purpose baking mix
- 1 cup granulated sugar
- 1 egg
Directions
- Mix dry ingredients well then carefully add beer.
- Bake at 400 °F for 20 minutes in paper liners or muffin tin.
References
- ↑ "Catsrecipes Y-Groupp" http://groups.yahoo.com/group/catsrecipes/s
