Difference between revisions of "Shrimp al Pincho"
RealRecipes (talk | contribs) m (Text replace - "Category:Shrimp Recipes" to "Category:Shrimp Recipes Category:Seafood recipes") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Ecuadorian ([^cC])(.*)\]\]" to "Category:Ecuadorian cuisine Category:$1$2 Recipes") |
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# Brush the shrimps with melted [[butter]] while grilling. | # Brush the shrimps with melted [[butter]] while grilling. | ||
| − | [[Category:Ecuadorian Meat Dishes]] | + | [[Category:Ecuadorian cuisine]] |
| + | [[Category:Meat Dishes Recipes]] | ||
[[Category:Skewer Recipes]] | [[Category:Skewer Recipes]] | ||
[[Category:White wine Recipes]] | [[Category:White wine Recipes]] | ||
Revision as of 15:51, 8 May 2012
Ingredients
- 12 shrimps
- ¼ cups dry white wine
- 1 clove minced garlic
- ¼ tsp pepper
- salt to taste
- ½ tsp parsley flakes
- ½ tbsp basil
- 1 pinch paprika
Directions
- Wash and peel the shrimps and fry in oil with garlic and season with salt and pepper.
- Remove from heat and cover the shrimps with wine, parsley and basil and marinate for 1 hour in the refrigerator.
- Place 3 shrimps per skewer and grill for 2 – 3 minutes on each side.
- Brush the shrimps with melted butter while grilling.
