Difference between revisions of "Maple Mustard-glazed Ham"
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Revision as of 15:05, 18 April 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Morgan Estate in Austin, Texas in 1982.
- Contributed by Catsrecipes Y-Group
Ingredients
Glaze
- 1 cup maple syrup
- ¾ cup packed brown sugar
- 2 tablespoons prepared mustard
Directions
- Combine syrup, brown sugar and mustard in small saucepan and heat until blended.
- Preheat oven to 350°F.
- Place ham uncovered in the oven for 20 minutes per pound or until the internal temperature reaches 160 on a meat thermometer.
- When done let the ham rest for a few minutes before slicing.
- During the last 30 minutes of baking place ham on ham anchored with toothpicks then brush glaze over ham.
