Difference between revisions of "Bellini I"
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 8: | Line 8: | ||
* [[champagne]] or dry [[sparkling wine]] | * [[champagne]] or dry [[sparkling wine]] | ||
| − | == | + | == Procedures == |
# Process peach in food processor or blender until very smooth. | # Process peach in food processor or blender until very smooth. | ||
# Strain juice, if desired. | # Strain juice, if desired. | ||
Latest revision as of 06:51, 14 July 2012
Description
Contributed by Lil at Catsrecipes Y-Group
- Source: old newspaper clipping
- 1 serving
Ingredients
- 1 ripe peach, peeled, pitted, sliced
- champagne or dry sparkling wine
Procedures
- Process peach in food processor or blender until very smooth.
- Strain juice, if desired.
- Fill champagne flute ⅓ full of peach juice.
- Top with chilled champagne or dry sparkling wine.
- Stir once, very gently, to combine.
