Difference between revisions of "Basic Fines Herbes"
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
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* one part [[chervil]] | * one part [[chervil]] | ||
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# Mix equal parts [[parsley]], [[chives]], [[tarragon]] and [[chervil]]. | # Mix equal parts [[parsley]], [[chives]], [[tarragon]] and [[chervil]]. | ||
# Mince well. | # Mince well. | ||
Latest revision as of 07:11, 14 July 2012
Description
The mixture is also very good in egg dishes.
From "Catsrecipes Y-Group"[1]
- Source: my old recipes
Ingredients
Procedures
- Mix equal parts parsley, chives, tarragon and chervil.
- Mince well.
- Add during last few minutes of cooking.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
