Difference between revisions of "Potato Soup using Mashed Potatoes"
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
||
| Line 19: | Line 19: | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
| − | [[Category:Broth | + | [[Category:Broth Recipes]] |
[[Category:Mashed potato Recipes]] | [[Category:Mashed potato Recipes]] | ||
[[Category:Soup Recipes]] | [[Category:Soup Recipes]] | ||
Revision as of 15:18, 9 May 2012
Description
Contributed by Catsrecipes Y-Group
Ingredients
- 1 tablespoon butter
- 1 large onion
- 6 cups mashed potatoes
- 2 (14.5 ounce) cans chicken broth
- ½ cup milk
Directions
- In a medium soup pot melt butter over low heat, and saute onions until tender.
- Stir in the mashed potatoes, and then slowly add the chicken broth.
- Stirring, add milk (use more or less to achieve desired creaminess).
- Cook until heated through and season with salt and pepper to taste.
