Difference between revisions of "Croatian Cookies"

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m (Text replace - "\[\[Category:Croatian ([^cC])(.*)\]\]" to "Category:Croatian cuisine Category:$1$2 Recipes")
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# When warm, cut in squares.
 
# When warm, cut in squares.
 
[[Category:Croatian cuisine]]
 
[[Category:Croatian cuisine]]
−
[[Category:Desserts Recipes]]
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[[Category:Dessert Recipes]]
 
[[Category:Jelly Recipes]]
 
[[Category:Jelly Recipes]]
 
[[Category:Egg yolk Recipes]]
 
[[Category:Egg yolk Recipes]]

Revision as of 18:44, 10 May 2012

Description

Ingredients

Directions

  1. Cream butter and sugar; add egg yolk and salt.
  2. Add flour gradually and beat.
  3. Pat dough into thin layer in 12 x 12 inch pan.
  4. Fold in ground nuts and flavoring.
  5. Spread jelly over.
  6. Sprinkle with chopped nuts; bake at 350°F about 45 minutes.
  7. When warm, cut in squares.
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