Difference between revisions of "Chapatis II"
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Revision as of 13:22, 9 May 2012
Description
Ingredients
Directions
- Mix all ingredients together; divide into fourths.
- Roll each into a circle; spread thinly with melted butter.
- Roll up like a small jellyroll and then roll it into a coil.
- Roll flat again. Fry in a hot heavy skillet until brown on both sides.
- They do not brown very well in a Teflon coated pan.
