Difference between revisions of "Caramels or Chocolate Caramels"

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m (Text replace - "\[\[Category:New Guinean ([^cC])(.*)\]\]" to "Category:New Guinean cuisine Category:$1$2 Recipes")
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[[Category:Papua New Guinean cuisine]]
 
[[Category:Papua New Guinean cuisine]]
 
[[Category:New Guinean cuisine]]
 
[[Category:New Guinean cuisine]]
[[Category:Desserts Recipes]]
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[[Category:Dessert Recipes]]
 
[[Category:Powdered milk Recipes]]
 
[[Category:Powdered milk Recipes]]
 
[[Category:Brown sugar Recipes]]
 
[[Category:Brown sugar Recipes]]

Revision as of 18:50, 10 May 2012


Description

Ingredients


Directions

  1. Mix water into powdered milk and cocoa.
  2. Follow the directions for Peanut brittle adding milk mixture after Sugar has dissolved and continuing to cook.
  3. If mixture is granular, add 1-2 tsp water and it will smooth out.
  4. Drop by the spoonful onto a clean surface.