Difference between revisions of "Potato Soup using Mashed Potatoes"
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* ½ cup [[milk]] | * ½ cup [[milk]] | ||
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# In a medium soup pot melt [[butter]] over low heat, and saute [[onion]]s until tender. | # In a medium soup pot melt [[butter]] over low heat, and saute [[onion]]s until tender. | ||
# Stir in the mashed [[potato]]es, and then slowly add the [[chicken broth]]. | # Stir in the mashed [[potato]]es, and then slowly add the [[chicken broth]]. | ||
Latest revision as of 16:21, 11 July 2012
Description
Contributed by Catsrecipes Y-Group
Ingredients
- 1 tablespoon butter
- 1 large onion
- 6 cups mashed potatoes
- 2 (14.5 ounce) cans chicken broth
- ½ cup milk
Procedures
- In a medium soup pot melt butter over low heat, and saute onions until tender.
- Stir in the mashed potatoes, and then slowly add the chicken broth.
- Stirring, add milk (use more or less to achieve desired creaminess).
- Cook until heated through and season with salt and pepper to taste.
