Difference between revisions of "Ukoy"
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Appetizers Recipes" to "Category:Appetizer Recipes") |
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[[Category:Filipino cuisine]] | [[Category:Filipino cuisine]] | ||
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[[Category:Mung bean sprout Recipes]] | [[Category:Mung bean sprout Recipes]] | ||
[[Category:Side Dish Seafood Recipes]] | [[Category:Side Dish Seafood Recipes]] | ||
Revision as of 18:45, 10 May 2012
Description
Shrimp, tofu and beansprout fritters served with vinegar and garlic dip.
File:Ukoy.gif
Ukoy
Ingredients
- 1 cup flour (arina)
- 1 cup cornstarch
- 1½ tsp baking powder
- 1½ tsp salt (asin)
- ½ tsp ground pepper (paminta)
- ¼ cup atsuete water
- 1½ cup shrimp broth (katas ng hipon)
- 1 egg (beaten)
- 2 cups bean sprouts (toge)
- 1 cup chopped onions
- 2 pieces tokwa (tofu)
- ¼ kilo small shrimps
Directions
- Strain the flour, cornstarch, baking powder, salt and pepper. Add the atsuete water, katas ng hipon and egg. Mix well.
- In a saucer, put in some toge, chopped onions, tokwa and some shrimps.
- Measure ⅓ cup of the mixed batter and pour into the saucer.
- Heat cooking oil in a pan. Pour in the contents of the saucer into the heated oil. Fry until crispy and golden brown.
- Prepare some vinegar with crushed garlic, salt and pepper as sauce to your delectable ukoy.
