Difference between revisions of "Carrots Israeli"
RealRecipes (talk | contribs) m (Text replace - "Category:Salads Recipes" to "Category:Salad Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 12: | Line 12: | ||
* 3 tbsp. [[brown sugar]] | * 3 tbsp. [[brown sugar]] | ||
| − | == | + | == Procedures == |
# Peel and slice [[carrot]]s into 1/4 inch round slices. | # Peel and slice [[carrot]]s into 1/4 inch round slices. | ||
# Place in pan with [[butter]], wine and [[nutmeg]]. | # Place in pan with [[butter]], wine and [[nutmeg]]. | ||
Latest revision as of 10:01, 15 July 2012
Description
Makes 6 generous servings.
Ingredients
- 1 1/2 lbs. carrots
- 4 tbsp. butter
- 1/3 c. dry white wine
- 1/2 tsp. nutmeg
- 2/3 c. white Raisins
- 3 tbsp. brown sugar
