Difference between revisions of "Rice Cakes"

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m (Text replace - "Directions" to "Procedures")
 
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* 1 beaten [[egg]]
 
* 1 beaten [[egg]]
  
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== Directions ==
+
== Procedures ==
 
# Combine all dry ingredients and mix thoroughly.
 
# Combine all dry ingredients and mix thoroughly.
 
# Add the [[egg]] and stir with a fork until all ingredients are wet.
 
# Add the [[egg]] and stir with a fork until all ingredients are wet.

Latest revision as of 18:33, 26 June 2012

Ingredients

Procedures

  1. Combine all dry ingredients and mix thoroughly.
  2. Add the egg and stir with a fork until all ingredients are wet.
  3. Shape into cakes about 2" in diameter and ¼" thick.
  4. Coat the sides with additional flour.
  5. Place in hot oil and sauté on both sides until light brown.
  6. Serve plain or with jelly and butter.
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