Difference between revisions of "Spiced Plums"
RealRecipes (talk | contribs) m (Text replace - "Category:Desserts Recipes" to "Category:Dessert Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 14: | Line 14: | ||
* 2 tablespoons [[balsamic vinegar]] | * 2 tablespoons [[balsamic vinegar]] | ||
| − | == | + | == Procedures == |
Preheat oven to 160C (320F). | Preheat oven to 160C (320F). | ||
Latest revision as of 08:34, 14 July 2012
Description
4 servings. 1 hour preparation.
File:483402913.jpg
Plums
Ingredients
- 1 kg plums
- 375 ml water
- 125 ml honey
- 60 ml maple syrup
- 1 cinnamon stick, broken in two
- 2 star anise
- 2 tablespoons balsamic vinegar
Procedures
Preheat oven to 160C (320F).
Cut the plums in half and remove stone.
Place plums in large dish, in a flat layer, cut side down.
Put all other ingredients into a saucepan and bring to the boil.
Pour the syrup over the plums and cover tightly with a lid of foil.
Place the plums in the oven for 45 minutes to 1 hour or until tender.
Remove foil and leave to cool slightly.
Serve.
These reheat easily on top of the stove.
