Sugar-free Fudge

Description

Recipe by Kaye Hartley as published in Dec/Jan 95 Taste of Home magazine

Ingredients

• 16 oz cream cheese, softened
• 2 unsweetened chocolate squares (1oz ea) melted and cooled
• ½ cup sugar substitute (aspartame sweetener)
• 1 tsp vanilla extract
• ½ cup chopped pecans

Directions

1. In a small mixing bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth.
2. Stir in pecans.
3. Pour into 8-inch square baking pan lined with foil.
4. Cover and refrigerate overnight.
5. Cut into 16 squares.
6. Serve chilled.

Nutritional information

diabetic exchanges: one serving = 3 fat

• 147 calories | 84 mg sodium | 31 mg cholesterol | 5gm carbohydrate | 3gm protein | 14gm fat