Difference between revisions of "Papa Burger"
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Revision as of 22:56, 24 March 2012
Ingredients
- Burger meat
- egg
- crackers
- cheese
Directions
- Use two eggs per pound of meat
- crumble crakers
- salt & peper to tast
- mix all ingredients with hands in large bowl
- divide into small or large sized burgers
- fry
- add cheese
- add toppings of choice
