Difference between revisions of "Potato Rolls"

Revision as of 09:09, 25 March 2012

Potato Rolls

Peel potatoes and grate finely, squeeze out the juice and combine with salt and chopped fat.
Shape small rounds and fry in oil.
Serve hot with fried chopped onion.

Revision as of 07:08, 21 March 2011 (view source) Game widow (talk) m	Revision as of 09:09, 25 March 2012 (view source) RealRecipes (talk \| contribs) m (1 revision) Newer edit →
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