Difference between revisions of "Friesian"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Category:The Bartending School's Recipes" to "==References== <references/> Category:Alcohol Recipes") |
||
| Line 14: | Line 14: | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:Alcohol Recipes]] | ||
[[Category:Frozen Cocktails]] | [[Category:Frozen Cocktails]] | ||
[[Category:Frangelico Drink Recipes]] | [[Category:Frangelico Drink Recipes]] | ||
[[Category:Amaretto Drink Recipes]] | [[Category:Amaretto Drink Recipes]] | ||
[[Category:Recipes that need photos]] | [[Category:Recipes that need photos]] | ||
Revision as of 12:53, 31 March 2012
Description
Contributed by The Bartending School
Ingredients
- 1 oz Amaretto almond liqueur
- 1 oz Frangelico® hazelnut liqueur
- 3 tbsp vanilla ice cream
- 1 tsp chocolate syrup
Directions
- Mix briefly with half a glassful of crushed ice.
- Serve in a collins glass, and garnish with a cherry.
