Difference between revisions of "Potato Soup using Mashed Potatoes"

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# Cook until heated through and season with [[salt]] and [[pepper]] to taste.
 
# Cook until heated through and season with [[salt]] and [[pepper]] to taste.
  
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[[Category:Cathy's Recipes]]
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[[Category:North American cuisine]]
 
[[Category:Chicken stock and broth Recipes]]
 
[[Category:Chicken stock and broth Recipes]]
 
[[Category:Mashed potato Recipes]]
 
[[Category:Mashed potato Recipes]]
 
[[Category:Soup Recipes]]
 
[[Category:Soup Recipes]]

Revision as of 13:06, 31 March 2012

Description

Contributed by Catsrecipes Y-Group

Ingredients

Directions

  1. In a medium soup pot melt butter over low heat, and saute onions until tender.
  2. Stir in the mashed potatoes, and then slowly add the chicken broth.
  3. Stirring, add milk (use more or less to achieve desired creaminess).
  4. Cook until heated through and season with salt and pepper to taste.
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