Difference between revisions of "Soft cheeses"
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Revision as of 11:11, 25 March 2012
About soft cheeses
Cheeses in this category are often spread on bread or crackers to be served as snacks. They're usually not used for cooking. Most soft cheeses should be used within a few days of purchase — they spoil faster than firmer cheeses.
List of soft cheeses
- Boursault
- Brie
- Brillat Savarin cheese
- Brinza cheese
- Camembert
- Caprice des Dieux
- Carré de l'est
- Chaource cheese
- Coulommiers
- Crema Danica
- Epoisses
- Excelsior
- Explorateur
- feta
- handkäse
- Harz
- Humboldt fog cheese
- kochkäse
- Liederkranz
- Livarot
- Mainz
- Manouri cheese
- Maroilles
- Paglietta
- Pont-l'Evêque
- Reblochon cheese
- ricotta salata
- robiola
- robiola Lombardia cheese
- Saint André cheese
- Saint Marcellin cheese
- Stracchino
