Difference between revisions of "Cold Vegetable Salad"
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Revision as of 11:25, 25 March 2012
COLD VEGETABLE SALAD
1 can white corn (shoe peg), drained 1/2 c. chopped celery 1 green pepper, chopped 1 can green peas, drained 1 can baby limas, drained 1/2 c. purple Onion, chopped
MARINADE:
1/2 c. apple cider vinegar 3/4 c. sugar 1 tsp. pepper 1/2 c. salad oil 1 tsp. salt
Mix vegetables. Mix marinate ingredients and pour over vegetables. Drain to serve. Serve cold. Keep refrigerated. Will keep several days.
Delma
