Avocado-Mango Salsa

Description

Serve this colorful salsa with grilled fish or chicken, or with black beans and rice.

• Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group
• Makes about 3 cups.

Ingredients

• 1 ripe mango, peeled, seeded, diced
• 1 tomato, seeded, diced
• 2 green onions, finely sliced
• ¼ cup fresh lime juice
• 1 jalapeño chili, Minced
• 1 avocado, peeled, seeded, diced

Directions

1. Combine first 5 ingredients in bowl.
2. (can be made 3 hours ahead; refrigerate.
3. )stir in diced avocado and season to taste with salt and pepper.

Nutritional information

Per ¼ cup serving:

• Calories 40 | Fat 3g } Sodium 3mg | Cholesterol 0mg