Difference between revisions of "Bellini I"
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Revision as of 13:25, 25 March 2012
Description
Contributed by Lil at Catsrecipes Y-Group
- Source: old newspaper clipping
- 1 serving
Ingredients
- 1 ripe peach, peeled, pitted, sliced
- champagne or dry sparkling wine
Directions
- Process peach in food processor or blender until very smooth.
- Strain juice, if desired.
- Fill champagne flute ⅓ full of peach juice.
- Top with chilled champagne or dry sparkling wine.
- Stir once, very gently, to combine.
