Difference between revisions of "Bloemkoolsaus"

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# Then pour over the [[cauliflower]] and sprinkle some [[nutmeg]] on top.
 
# Then pour over the [[cauliflower]] and sprinkle some [[nutmeg]] on top.
  
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[[Category:Dutch Sauces]]
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[[Category:Dutch cuisine]]
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[[Category:Sauces Recipes]]
 
[[Category:Milk and cream Recipes]]
 
[[Category:Milk and cream Recipes]]

Revision as of 16:23, 8 May 2012

Description

This sauce is specifically for cauliflower.

Ingredients

Directions

  1. Mix the flour with a little cold water to make a paste.
  2. Bring the milk to the boil and bind it with the flour paste.
  3. Leave to boil for a short while and take off the heat.
  4. Add the cubed butter.
  5. Stir and add salt to taste.
  6. Then pour over the cauliflower and sprinkle some nutmeg on top.
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