Difference between revisions of "Mango and Tomatillo Salsa"
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Revision as of 13:50, 6 April 2012
Description
Fruits and Veggies Matter, Adult Recipe Cards by the US Centers for Disease Control and Prevention—original source of recipe, public domain government resource
This is not your everyday Latin salsa. Mangos and tomatillos give this colorful salsa a fresh flavor. Serve with baked tortilla chips or with grilled chicken.
- Cook Time: 15 minutes
- Serves: 8
Ingredients
- 2 mangos, peeled and diced
- 10 tomatillos, husked and sliced
- 1 jalapeno pepper, seeded and sliced
- ¼ cup lime juice
- ¼ cup diced onion
- ¼ cup chopped cilantro
- ½ cup diced tomatoes
Directions
- Combine all of the ingredients in a large bowl.
- Cover and chill for 2 hours before serving (optional).
Tips
- Tomatillos look like green tomatoes in a paper-like brown husk. Select tomatillos that have a tight-fitting husk. Peel back a small part of the husk. Make sure the fruit is firm with no flaws.
- Too spicy? Only use half of the jalapeno pepper.
