Difference between revisions of "Slow-cooked Garlic Turkey"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Category:Main Dish Poultry Recipes" to "Category:Poultry Recipes") |
||
| Line 22: | Line 22: | ||
[[Category:Crockpot Recipes]] | [[Category:Crockpot Recipes]] | ||
| − | [[Category: | + | [[Category:Poultry Recipes]] |
[[Category:Meat appetizer Recipes]] | [[Category:Meat appetizer Recipes]] | ||
[[Category:Turkey meat Recipes]] | [[Category:Turkey meat Recipes]] | ||
[[Category:Garlic Recipes]] | [[Category:Garlic Recipes]] | ||
Revision as of 13:35, 6 April 2012
Description
Slow-cooked turkey with a strong garlic presence. Serves 4 to 6.
Ingredients
- 1½ pounds boneless turkey thighs, skin removed
- salt and pepper or lemon pepper to taste
- 1 tablespoon olive oil
- 6 cloves garlic, left whole
- ½ cup dry white wine
- ½ cup chicken broth
- 1 tablespoon chopped parsley
Directions
- Season turkey with salt and pepper or lemon pepper.
- In a large skillet over medium-high heat, heat olive oil.
- Add turkey thighs; brown for about 10 minutes.
- Place turkey in slow cooker; add remaining ingredients.
- Cook on high for 3 to 4 hours, or until turkey thighs are cooked through.
- Remove garlic cloves from pot. Mash a few and return to the slow cooker, if desired.
- Serve turkey with juices.
