Roman Beef Strips

Description

Makes 6 servings.

Ingredients

• 1 1/2 pounds round Steak, cut into 1-1/2 inch thin strips
• 2 tablespoons butter or margarine
• 1 cup thinly sliced Onion
• 1 4-ounce can pimientos, chopped (about 1/2 cup)
• 1 4-ounce can Mushroom stems and pieces, undrained
• 1 teaspoon garlic salt
• 1 teaspoon basil
• 1/4 teaspoon ground black pepper
• 1/4 cup Marsala wine
• 1 cup water
• juice of half a lime (optional)
• 3 cups hot cooked rice

Directions

Saute Steak in butter over medium-high heat until browned. Reduce heat. Add Onion, pimientos, Mushrooms, salt, basil, pepper, wine and water. Cover; simmer about 1 hour or until meat is tender. Stir in lime juice. Serve over fluffy rice.