Difference between revisions of "Basic Fines Herbes"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
||
| Line 2: | Line 2: | ||
The mixture is also very good in [[egg]] dishes. | The mixture is also very good in [[egg]] dishes. | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
* Source: my old recipes | * Source: my old recipes | ||
Revision as of 17:06, 1 April 2012
Description
The mixture is also very good in egg dishes.
From "Catsrecipes Y-Group"[1]
- Source: my old recipes
Ingredients
Directions
- Mix equal parts parsley, chives, tarragon and chervil.
- Mince well.
- Add during last few minutes of cooking.
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
