Difference between revisions of "Rigatoni Bake"
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RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
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* Dorie at [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] | * Dorie at [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Rigatoni Recipes]] | [[Category:Rigatoni Recipes]] | ||
[[Category:Ground beef Recipes]] | [[Category:Ground beef Recipes]] | ||
[[Category:Cheese Recipes]] | [[Category:Cheese Recipes]] | ||
[[Category:Main Dish Pasta Recipes]] | [[Category:Main Dish Pasta Recipes]] | ||
Revision as of 13:10, 31 March 2012
Ingredients
- 1 lb. hamburger or sausage
- 16 oz. rigatoni
- 2 cup shredded Cheddar cheese
- 1 jar spaghetti sauce
- 3 Tbsp grated Parmesan cheese
- shredded Mozzarella
Directions
- Cook rigatoni according to package directions.
- Lay in 9x13 baking dish and top with shredded Cheddar cheese.
- Fry hamburger and spread over noodles.
- Pour spaghetti sauce over top of hamburger and top with Mozzarella cheese.
- Bake 25-30 minutes on 350 °F.
Contributed by:
- Dorie at Catsrecipes Y-Group
