Difference between revisions of "Quick and Easy Chocolate Dessert"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Category:World Recipes" to "Category:North American cuisine") |
||
| Line 24: | Line 24: | ||
[[Category:Instant pudding Recipes]] | [[Category:Instant pudding Recipes]] | ||
[[Category:Nondairy topping Recipes]] | [[Category:Nondairy topping Recipes]] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
Revision as of 15:39, 31 March 2012
Description
Contributed by World Recipes Y-Group
Ingredients
- 1 box chocolate cake mix
- 2 x 4 oz boxes chocolate instant pudding
- 1 can cherry pie filling
- 2 small tubs Cool Whip
Directions
- Prepare cake mix according to directions on box in a 13x9 pan.
- Let cake completely cool (best if made night before)
- Prepare pudding and chill until set.
- Cut cake into 2x2 squares.
- In large dessert bowl, starting with cake squares, layer cake.
- Pudding.
- Cherry pie filling.
- Whipped cream and repeat.
- Enjoy!!! can also use different variations (ex. White cake, vanilla pudding, fresh blueberries and strawberries ~ good for the 4th of July!!).
