Difference between revisions of "Carrots Israeli"

From Recidemia English
Jump to: navigation, search
m (Text replace - "{{Wikifiedrecipe}}" to "")
m (Text replace - "Category:Recipes that need photos" to "")
Line 23: Line 23:
 
[[Category:Israeli Salads]]
 
[[Category:Israeli Salads]]
 
[[Category:Raisin Recipes]]
 
[[Category:Raisin Recipes]]
[[Category:Recipes that need photos]]
+
 
 
[[Category:White wine Recipes]]
 
[[Category:White wine Recipes]]

Revision as of 17:50, 1 April 2012


Description

Makes 6 generous servings.

Ingredients

Directions

  1. Peel and slice carrots into 1/4 inch round slices.
  2. Place in pan with butter, wine and nutmeg.
  3. Cover and cook until tender.
  4. Stir in Raisins and brown sugar.
  5. Cook until Raisins are plump and carrots are glazed.