Difference between revisions of "Fried Pike"
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Revision as of 18:33, 1 April 2012
Description
In Romanian: Stiuca prajita
Ingredients
- 2 lbs / 1 kg pike
- 3 tablespoons oil
- 2 tablespoons flour
- lemon juice
- salt
Directions
- Clean, wash and cut the fish, salt it and let it sit for 10 – 15 minutes.
- Then dry each piece with a clean cloth, dredge with flour and fry in hot oil, on both sides.
- Serve warm, with French fries and green lettuce.
- You may add some lemon juice to taste.
