Difference between revisions of "Shakar Choor"

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[[Category:Uruguayan Recipes]]
 
[[Category:Uruguayan Recipes]]
 
[[Category:Uruguayan Desserts]]
 
[[Category:Uruguayan Desserts]]
[[Category:Recipes that need photos]]
 

Revision as of 13:42, 2 April 2012


Description

(Syrup mixture for paklava)

Ingredients

Directions

  1. Boil sugar and water together for 10 minutes, add lemon juice and boil a minute longer. cool until lukewarm.