Difference between revisions of "Arroz Blanco II"

From Recidemia English
Jump to: navigation, search
m (1 revision)
Line 16: Line 16:
 
# Reduce heat; cover and simmer 15 minutes or until [[rice]] is tender and liquid is absorbed. Fluff with fork.
 
# Reduce heat; cover and simmer 15 minutes or until [[rice]] is tender and liquid is absorbed. Fluff with fork.
  
−
[[Category:Chicken stock and broth Recipes]]
+
[[Category:Broth recipes]]
 
[[Category:Rice Recipes]]
 
[[Category:Rice Recipes]]
 
[[Category:Side Dish Rice Recipes]]
 
[[Category:Side Dish Rice Recipes]]
 
[[Category:Spanish Recipes]]
 
[[Category:Spanish Recipes]]

Revision as of 11:40, 6 April 2012

Description

Makes 6 servings.

Ingredients

Directions

  1. Melt margarine in 3-quart saucepan over medium heat.
  2. Add onion and garlic; cook until onion is tender.
  3. Add rice and broth. Bring to a boil; stir.
  4. Reduce heat; cover and simmer 15 minutes or until rice is tender and liquid is absorbed. Fluff with fork.
Retrieved from "http://en.recidemia.com/index.php?title=Arroz_Blanco_II&oldid=129172"