Difference between revisions of "Chicken Velvet Soup"

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<references/>
 
<references/>
 
<ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>[[Category:Chicken Recipes]]
 
<ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>[[Category:Chicken Recipes]]
[[Category:Chicken stock and broth Recipes]]
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[[Category:Broth recipes]]
 
[[Category:Rice Recipes]]
 
[[Category:Rice Recipes]]
 
[[Category:North American cuisine]]
 
[[Category:North American cuisine]]

Revision as of 11:45, 6 April 2012

Chicken Velvet Soup


Melt butter in Saucepan. Blend in flour, Add milk,Canned milk, Broth. Cook And Stir Until Mixture

Thickens And Comes to a Boil. Reduce Heat, Stir InChicken, salt And pepper. Eat Over rice.

References

[1]