Difference between revisions of "Homestyle Turkey Meat Balls"
RealRecipes (talk | contribs) m (Text replace - "Category:American Recipes" to "Category:American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Category:Main Dish Poultry Recipes" to "Category:Poultry Recipes") |
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[[Category:American cuisine]] | [[Category:American cuisine]] | ||
[[Category:Brown rice Recipes]] | [[Category:Brown rice Recipes]] | ||
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[[Category:Meatball Recipes]] | [[Category:Meatball Recipes]] | ||
[[Category:Spaghetti Recipes]] | [[Category:Spaghetti Recipes]] | ||
[[Category:Turkey meat Recipes]] | [[Category:Turkey meat Recipes]] | ||
Revision as of 13:34, 6 April 2012
Description
Makes 6 servings.
Ingredients
- 1 pound ground turkey
- 1 cup packaged stuffing mix
- 4 egg whites or ½ cup egg substitute
- ¼ cup chicken broth
- 1 tablespoon grated onion
- 2 tablespoons parsley flakes
- 1 teaspoon dried oregano leaves
- ½ teaspoon garlic salt
- vegetable cooking spray
- 2 cups spaghetti sauce
- 3 cups hot cooked brown rice
Directions
- Combine turkey, stuffing mix, egg whites, broth, onion, parsley, oregano and garlic salt in large bowl; mix lightly. Using about ¼ cup mixture form into balls.
- Place balls on shallow baking sheet coated with cooking spray. Bake at 425 °F for 20 minutes or until done.
- Heat sauce; add cooked meat balls to sauce. Serve over brown rice.
