Difference between revisions of "Fried Pike"
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RealRecipes (talk | contribs) m (Text replace - "Category:Romanian Meat Dishes" to "Category:Meat Recipes Category:Romanian cuisine") |
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# You may add some [[lemon juice]] to taste. | # You may add some [[lemon juice]] to taste. | ||
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[[Category:Pike Recipes]] | [[Category:Pike Recipes]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
[[Category:Lemon juice Recipes]] | [[Category:Lemon juice Recipes]] | ||
Revision as of 17:18, 11 April 2012
Description
In Romanian: Stiuca prajita
Ingredients
- 2 lbs / 1 kg pike
- 3 tablespoons oil
- 2 tablespoons flour
- lemon juice
- salt
Directions
- Clean, wash and cut the fish, salt it and let it sit for 10 – 15 minutes.
- Then dry each piece with a clean cloth, dredge with flour and fry in hot oil, on both sides.
- Serve warm, with French fries and green lettuce.
- You may add some lemon juice to taste.
