Difference between revisions of "Berry Dutch Baby"
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| − | ==contributed by :== <ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref> | + | ==contributed by :== <ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref> |
[[Category:Blueberry Recipes]] | [[Category:Blueberry Recipes]] | ||
[[Category:Raspberry Recipes]] | [[Category:Raspberry Recipes]] | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
Revision as of 17:29, 11 April 2012
Berry Dutch Baby
Low Fat
Serving Size : 4
Ingredients
- 3 lg egg whites
- 2 lg eggs
- 1 c all-purpose flour
- 1 c Nonfat milk
- 2 tb granulated sugar
- 2 ts vanilla
- 1/2 ts salt
- 1 tb butter or margarine
- 3 1/2 c raspberries, strawberries, blueberries, or a Combo
- 1/4 ts cinnamon
Directions
- Blend Together The egg Whites, eggs, flour, milk,sugar, vanilla, And salt Until Smooth.
- Melt butter InA 10- to 12-Inch Nonstick Ovenproof Frying Pan in a 425 Degree Oven. Tilt The Pan to Coat it Evenly. #PourThe Batter Into The Pan And Bake Until Puffy And Well-Browned (about 25 Minutes).
- In a Bowl, Combine The Berries And cinnamon. SpoonThe Moisture Onto The Dutch Baby And Sprinkle With
powdered sugar. (4 Servings)
Enjoy.
==contributed by :== [1]
- ↑ "World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes
