Difference between revisions of "Beer Muffins"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "== Contributed by: ==" to "==References== <references/>") |
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# Bake at 400 °F for 20 minutes in paper liners or muffin tin. | # Bake at 400 °F for 20 minutes in paper liners or muffin tin. | ||
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* [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] | * [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
[[Category:Muffin Recipes]] | [[Category:Muffin Recipes]] | ||
Revision as of 17:46, 11 April 2012
Description
This recipe came from an estate sale. It was obtained when the family collection was purchased from the Poe Estate in Justin, Texas in 1987.
Ingredients
- 1 can beer
- 3 cups all purpose baking mix
- 1 cup granulated sugar
- 1 egg
Directions
- Mix dry ingredients well then carefully add beer.
- Bake at 400 °F for 20 minutes in paper liners or muffin tin.
