Chocolate Chip Rolls

A roll ready to eat

Chocolate Chip Rolls - This is a recipe grown out of an experiment on my usual biscuit recipe; they're not extremely sweet, but fall closer to dessert than just rolls or biscuits.

Ingredients

I tend to cook with half whole wheat flour and half white flour; the recipe should work fine with all white flour as well (probably a little less milk).

• 2c (280g) whole-wheat flour
• 2c (280g) white unbleached flour
• 1t salt
• 3t baking powder
• 1 1/2c (360ml) milk (soy milk works fine, too, with no appreciable change in taste)
• 1/2c (120ml) vegetable oil
• Chocolate chips (or small chocolate pieces)

Procedure

A roll in progress.

1. Preheat over to 425°F (210°C)
2. Mix dry ingredients
3. Add liquid ingredients to dry, mix
4. Turn dough out onto floured baking cloth and knead slightly
5. Roll dough into log, cut into 8-12 pieces
6. Press pieces flat, sprinkle with chocolate chips, and roll
7. Place rolls on greased baking sheet, cook 13-15min
8. Enjoy! Best fresh.