Difference between revisions of "SHAKAR Choor"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:Uruguayan Recipes" to "Category:Uruguayan cuisine") |
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# Stir and boil for one minute. Gently pour over warm paklava when syrup is lukewarm. | # Stir and boil for one minute. Gently pour over warm paklava when syrup is lukewarm. | ||
| − | [[Category:Uruguayan | + | [[Category:Uruguayan cuisine]] |
[[Category:Uruguayan Desserts]] | [[Category:Uruguayan Desserts]] | ||
Revision as of 14:53, 19 April 2012
Description
Ingredients
- 2 cups Sugar
- 1 cup water
- 1 tsp. lemon juice
Directions
- Place in saucepan:
- 2 cups Sugar
- 1 cup water
- 1 tsp. lemon juice
- Stir and boil for one minute. Gently pour over warm paklava when syrup is lukewarm.
